THE CONCEPT
Atelier Samak is a brand that embodies traditions, culture, and heritage through an authentic seafood experience set in a contemporary ambiance.
THE INSPIRATION
Inspired by the culinary roots of the Mediterranean coast of Lebanon, with a thoughtful space design resembling historic and coastal fishing villages, a timeless visual identity, and a menu of curated seafood dishes, Atelier Samak caters to Dubai residents and seafood enthusiasts
THE FOOD
Our fish and seafood are expertly selected, prepared, seasoned, and cooked to perfection, whether served raw, fried, charcoaled grilled, or baked. Combining Mediterranean and Levantine elements, our culinary approach harmoniously merges traditional favorites with contemporary creations.
About the Founder
Ralph Njeim
Lebanese Restaurateur & Entrepreneur
A seasoned Lebanese Restaurateur with a wealth of expertise in the Food & Beverage industry
in Beirut and Dubai, successfully overseeing renowned seafood establishments such as "Babel"
and "Samach". After successfully founding “Ça Plaît” desserts brand in Dubai in 2022, Ralph
prioritizes strategic partnerships, top-notch service, and unparalleled customer satisfaction.With a commitment to excellence, Ralph is poised to venture into his next F&B endeavor by
introducing an authentic and distinctive seafood concept broadly accessible to seafood lovers
and the residents of Dubai.